I didn’t wake up that morning thinking that I’d hack sugar cane with an old machete and stick my nose into a massive barrel that previously held Napoleon Cognac.
HERE’S A CHILLING scenario for a Scotch aficionado: You head to your local online liquor store, anticipating the purchase of your favorite 12-year-old whisky, only to discover it’s nowhere to be f
In the many whisky tastings I’ve been to, I’ve often heard certain whiskies described as ‘one that women might like’ or ‘a ladies’ whisky’.
Age, they say, is only a number. But what if you take that number away?
Ever wondered what the difference is between all those dark liquors? If you think they’re all the same, think again.
Rum is a byproduct of sugar making — or rather, molasses is. Molasses was actually a waste product, until someone figured out you could actually ferment it instead.
INGREDIENTS 60 ml Diplomático Reserva -30 ml Freshly squeezed lime juice - 7,5 ml Creme de cocoa dark liqueur - 7,5 ml /Creme de cocoa white liqueur
Ronnie Cox and Scotch whisky go back 40 years and seven generations.
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