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 HERE’S A CHILLING scenario for a Scotch aficionado: You head to your local online liquor store, anticipating the purchase of your favorite 12-year-old whisky, only to discover it’s nowhere to be f

In the many whisky tastings I’ve been to, I’ve often heard certain whiskies described as ‘one that women might like’ or ‘a ladies’ whisky’.

Age, they say, is only a number. But what if you take that number away?

Ever wondered what the difference is between all those dark liquors? If you think they’re all the same, think again.

Rum is a byproduct of sugar making — or rather, molasses is. Molasses was actually a waste product, until someone figured out you could actually ferment it instead.

MULATA:

INGREDIENTS 60 ml  Diplomático Reserva -30 ml Freshly squeezed lime juice - 7,5 ml  Creme de cocoa dark liqueur - 7,5 ml /Creme de cocoa white liqueur

GLASS Cocktail

People sometimes ask  why they don't shine the stills and the answer is always the same. The colour you're seeing is years and years of Bunnahabahain history which they add every day.

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THE RESURRECTION OF PORT ELLEN AND BRORA

09 October 2017 by Richard Woodard

WHISKY ‘TASTES BETTER WITH WATER’

Many whisky drinkers have long maintained that whisky tastes better with the addition of a little water – and now there is a scientific basis for t

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