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Rhum JM Daiquiri

Rum is a byproduct of sugar making — or rather, molasses is. Molasses was actually a waste product, until someone figured out you could actually ferment it instead.

Rhum (full name rhum agricole) is a bit different. It’s made mostly in the French Carribean islands like Haiti and Martinique, and is made with fresh sugarcane juice instead of molasses.

This bottle (Rhum J.M white rum) is quite unlike any Bacardi you’ve tried. It’s vegetal on the nose, with notes of fruit, banana and funk. It’s a little harsh to sip on its own, but makes an interesting mixed drink.

j.m rhum daiquiri
for 1 drink

2 oz. J.M Rhum white rum*
1 oz. fresh lime juice
1/2 oz. simple syrup
1 egg white

Shake, serve straight up.

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