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The Naked Grouse has been relaunched as a blended malt designed for ‘older millennials’ and will no longer form part of The Famous Grouse family of blended Scotch whiskies

Benromach has unveiled its first triple distilled single malt, joining a select group of Scotch whisky distilleries to use a three-stage process.   

Speyside single malt Glenrothes has been bought back by previous owner Edrington from wine and spirits merchant Berry Bros & Rudd for an undisclosed sum.

Eagle-eyed whisky drinkers will have noticed inconsistencies with the spellings of ‘whisky’ or ‘whiskey’ from one region to another.

Ronnie Cox and Scotch whisky go back 40 years and seven generations.

Sherry casks have been used to age Scotch whisky for well over 200 years. But what are distillers looking for when choosing casks, and how are they able to produce specific flavours?

Is it too late to still be wishing people Happy New Year?

‘There’s a charm about Islay that captivates,’ explains Scottish newsreader John Toye.

By law, Scotch whisky must be bottled at a minimum alcoholic strength of 40% abv – and yet other spirits, such as vodka and gin, can be as low as 37.5%. How come?


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Macallan has unveiled its ‘ambitious’ new £140m distillery and visitor experience in Speyside, which will open to the public next month.

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