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Pierre Huet Cordon Or

Pierre Huet Cordon Or

99,00 €

Ageing: Minimum of 30 years in oak barrels.

Tasting: Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.

At the end, prune and quince jam flavours.

Before tasting, this Calvados has to be left a minimum of 15 minutes in a glass, in order to discover all the flavours.

Serving suggestion: This Calvados must be consumed preferably in a Calvados or « tulipe » glasses, at 18–20 °C.

References: Calvados « Cordon Or Pierre Huet » is especially marketed at Cave Auge in Paris and served at l’Auberge du Pont de Collonges, Restaurant of Paul Bocuse.

Bronze Medal: General Agricultural Competition of Paris 2008

Preservation: With optimal preservation conditions (constant cellar temperature), Calvados can be kept about 10 years.

Authenticity: Our most prestigious bottles are waxed and marked with the seal « PH », which are the initials of our ancestor: Pierre Huet.

To open these bottles, it is advised to cut the wax at the level of the joint between the cork and the bottle with a knife.

Country: 
France
Content (cl): 
70
Alcohol %: 
40
SKU:
m257

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