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In the mood for some Glen Garioch

One of the oldest operating distilleries in Scotland – and its most easterly – Glen Garioch (pronounced Geery in the ancient Doric dialect still spoken in these parts) has been making its mighty malt in the quaint and historic market town of Oldmeldrum, near Aberdeen in North East Scotland, ever since 1797. Shielded from the world’s prying eyes, deep in the fertile ‘Granary of Aberdeenshire’, and only ever produced in small, precious batches, Glen Garioch is a rare find indeed, but warmly appreciated by those who like a hearty Highland malt, non chill-filtered as nature intended, with a wholesome maltiness, honeyed sweetness and delicious creamy texture to savour.

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Glengoyne on the move

Glengoyne produces a variety of single malt ages, from the brazil nuts and soft oak of the 10 Year Old to the perfect balance of the 18 Year Old.

Did you catch the snow and the whisky?

GlenAllachie 10 years Cask Strength Batch 7 is matured in a mixture of Rioja barriques, virgin oak casks and Oloroso Sherry puncheons.

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