A very interesting 2016 release from Benriach, this was made with peated barley and fully matured in quarter casks. The result is a peaty, nutty and spicy Speyside whisky.
Torfa is a 2014 release from Glenglassaugh.
If you were to ask a group of whisky enthusiasts to sum up Springbank distillery in one word it's be a good bet that at least one of them would cry
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