Triple distilled and matured for over twelve years. The result: a Lowland single malt whisky with the tempting aroma of toasted almonds, caramelised toffee and the signature smooth, delicate, Auchentoshan taste.
Highland Park Vintage 1990 was distilled in 1990 and bottled in 2010 with an alcohol content of 40% after 20 years of cask aging.
Glenfiddich Malt Master, Brian Kinsman, second this Malt Master's Edition.
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