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Buichladdich never uses food colouring (caramel) to make the whisky appear darker. All the colour in Bruichladdich is derived from the cask in which it is matured.
A fine whisky may be judged with only one sip, but it’s better to be thoroughly sure.
We are delighted to announce that Connoisseurs Choice Glen Elgin 1997, 46% ABV has won a Whisky Magazine recommended award.
here's a rather spooky shot of the dunnage at Glen Garioch!
a mantra they've followed since the Old Pulteney distillery opened i
Who are you sharing a glass of Macallan with this weekend?
That is why we aren't afraid to take the extra time to triple mature our whiskey in 3 different casks.
