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Brillet

Proud of its family tradition, Brillet Cognac insists that the history is entirely linked to that of cognac. As early on as 1656, Guy Brillet installed his first alembic (the classic still) at his property in the Grande Champagne. This was the introduction of the double distillation process that creates cognac to this day. The Brillets live off their philosophy that things made with care are more valuable, sticking to traditional techniques of production and packaging. Their motto is not to impress through high maintenance or expensive containers, but rather through a humble and high quality aesthetic: a real family business! 

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Brillet

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Glengoyne on the move

Glengoyne produces a variety of single malt ages, from the brazil nuts and soft oak of the 10 Year Old to the perfect balance of the 18 Year Old.

Did you catch the snow and the whisky?

GlenAllachie 10 years Cask Strength Batch 7 is matured in a mixture of Rioja barriques, virgin oak casks and Oloroso Sherry puncheons.

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