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Distillerie de Biercée

Since 1946

  • Founded in 1946 as a local fruit distilling cooperative: apples, cherries.
  • Following the success of Bierçac (calvados type of apple brandy) and Noyautine (cherry liqueur), Biercine (liqueur based on local plants) was created.
  • Beginning of the 1980s: creation of Eau de Villée
  • Since the 1990s, investments have been made in equipment with the aim of further improving quality.
  • In 2000, the distillery moved to the Ferme de la Cour: the start of a new era...

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Distillerie de Biercée

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MACALLAN OPENS ‘LANDMARK’ £140M DISTILLERY

Macallan has unveiled its ‘ambitious’ new £140m distillery and visitor experience in Speyside, which will open to the public next month.

MACALLAN 1926 MALTS FETCH WORLD RECORD $1.2M

Two rare bottles of Macallan 1926 single malt whisky have set a new world record after they were sold by Dubai Airport retailer Le Clos for US$1.2m

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