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Distillerie de Biercée

Since 1946

  • Founded in 1946 as a local fruit distilling cooperative: apples, cherries.
  • Following the success of Bierçac (calvados type of apple brandy) and Noyautine (cherry liqueur), Biercine (liqueur based on local plants) was created.
  • Beginning of the 1980s: creation of Eau de Villée
  • Since the 1990s, investments have been made in equipment with the aim of further improving quality.
  • In 2000, the distillery moved to the Ferme de la Cour: the start of a new era...

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Distillerie de Biercée

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