Since 1946

• Founded in 1946 as a local fruit distilling cooperative: apples, cherries.
• Following the success of Bierçac (calvados type of apple brandy) and Noyautine (cherry liqueur), Biercine (liqueur based on local plants) was created.
• Beginning of the 1980s: creation of Eau de Villée
• Since the 1990s, investments have been made in equipment with the aim of further improving quality.
• In 2000, the distillery moved to the Ferme de la Cour: the start of a new era...