Items Hoeveelheid Prijs


Zacapa rum is produced in the verdant Guatemalan countryside, under a dramatic backdrop of soaring mountains and active volcanoes. Zacapa is exceptional in that unlike most rums which use molasses, Zacapa is produced using the sweetest first pressing of sugar cane juice, referred to as "virgin sugar cane honey." At an altitude of 2300 m above sea level, Zacapa rum uses a ‘Sistema Solera’ ageing process, with the rum being laid to rest in selected barrels that previously aged American whiskeys, sherries and Pedro Ximenez wines; in the case of XO, the final stage of ageing occurs in French oak cognac barrels. 

U bent hier



Laatste nieuws

Naar het nieuws

In the mood for some Glen Garioch

One of the oldest operating distilleries in Scotland – and its most easterly – Glen Garioch (pronounced Geery in the ancient Doric dialect still sp

A black bottle on black friday?

Springbank 12 Year Old Decanter 1980s

Schrijf je in op onze nieuwsbrief

Geef hier je e-mail in